Hotel Henry Rous Ballina

bistro

The Hotel Henry Rous Bistro with Chef Lachlan Charter and his team proudly present you with the following menu.

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Bistro Menu

Chicken Parmigiana  $18.90
.....Schnitzel topped with ham, Napoli Sauce, Shallots and melted cheese, served with house salad and chips.

Gourmet Bangers & Mash  $12.90
.....served with mashed potato and buttered cabbage
(see chalkboard for todays special sausage)

Traditional Steak and Old Ale Pie  $18.90
......slow cooked beef with mushrooms and old ale, topped with a shortcrust pastry served with vegetables and potatoes

Grilled Salmon  $23.50
.....crispy-skinned Tasmanian Salmon, topped with a wasabit aioli on wok-friend greens with ginger (gf)

Fish and Chips  $12.90 small $17.90 large
.....salt-battered barramundi fillets served with chips and house salad and our own tartare sauce

Goats Cheese and Leek Tart  $17.50
.....goats cheese cooked in puff pastry with caramelized leeks, served with a tossed pear and walnut salad

Oven Roast Field Mushroom  $18.90
.....with char-grilled zucchini, red capsicum and pumpkin with baby spinach, topped with a warm eggplant relish

Caesar Salad  $14.00
.....classic salad with baby cos, crispy bacon, shaved parmesan, garlic croutons, achovies and boiled egg topped with our own Caesar dressing.

Ultimo Seafood Linguine  $24.90
.....medley of mussels, scallops, king prawns, squid, crab and fish sauteed with parsely, chilli and garlic, finished with a tomato and cream sauce.

Steaks   from $19.90
350g Rump Steak $19.90
250g Scotch Fillet $21.90
300g New York Strip $22.90
220g Eye Fillet Medallions $22.90
450g T-bone $25.50

Our steaks and sourced from New England cattle country and are aged between 6 - 8 weeks for maximum flavour and tenerness. All are served with either.......
**chat potatoes and steamed greens with red wine jus and a tomato and chilli jam (gf)
OR
**chips and salad with your choice of onion gravy, pepper or mushroom sauce.

Surf'n'turf sauce ... garlic cream sauce with king prawns $6.50

CHILDRENS MEALS  $7.50
For children 12 years and under only and includes ice cream
Our own 100% chicken nuggets with steamed vegetables
OR
Fish and Ships served with peas
OR
Penne Pasta with Napoli Sauce